Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 1997 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations control specified risk material, being material, which may contain the agent containing bovine spongiform encephalopathy, in respect of food. The Regulations implement in part specified Community legislation. The Regulations control the sale and use of specified risk material for human consumption (reg.6) and the production of mechanically recovered meat (regs.7 and 8). Provision is made for the initial treatment of specified risk material (regs.9, 10 and 13) and the rendering of whole carcases (reg.11). The Regulations prohibit the removal of the brain and eyes from a bovine animal (reg.14) and prohibit the removal of the spinal cord from a ruminant animal (reg.15). Regulations 16 to 19 provide particular requirements in relation to sheep and goats. These are the marking of young animals with a young lamb stamp, requirements as to the transport of unmarked carcases of sheep and goats, the presence of official veterinary surgeons at slaughterhouses and the possession of unmarked carcases of sheep and goats. Regulation 21 regulates the consignment of specified risk material once it has been removed from the carcase and regulations 22 to 24 require the approval of collection centres, incinerators, rendering plants and other premises that process specified bovine material. Regulations 25 to 31 contain provisions on veterinary and laboratory premises, directions, transport storage, samples, enforcement, etc. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmendado porr Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Northern Ireland) Regulations 2000 (S.I. 78 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Institución, Recopilación de datos/informes, Alimentos para animales/piensos Fuente: FAO, FAOLEX Specified Risk Material (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 48 of 2001). Legislación | Reino Unido | 2001 Palabra clave: Higiene/procedimientos sanitarios, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Specified Risk Material (Amendment) (No. 2) Regulations (Northern Ireland) 2001 (S.R. No. 196 of 2001). Legislación | Reino Unido | 2001 Palabra clave: Higiene/procedimientos sanitarios, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Specified Risk Material (Amendment No. 3) Regulations (Northern Ireland) 2001 (S.R. No. 376 2001). Legislación | Reino Unido | 2001 Palabra clave: Higiene/procedimientos sanitarios, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Specified Risk Material (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 157 of 1999). Legislación | Reino Unido | 1999 Palabra clave: Higiene/procedimientos sanitarios, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Specified Risk Material (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 295 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Higiene/procedimientos sanitarios, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX