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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Northern Ireland) Regulations 2000 (S.I. 78 of 2000).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Institution Collecte de données/déclarations Aliments pour animaux
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into operation on 1 April 2000.
Résumé

These Regulations make transitional and consequential provisions and savings in preparation for, in connection with, or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. Regulation 2 provides definitions. Regulations 3 to 8 and Schedules 1 to 6 make consequential modifications to Regulations having effect under the Food Safety (Northern Ireland) Order 1991. Regulation 9 and Schedule 7 make consequential modifications to Emergency Control Orders having effect under that Order. Regulation 10 and Schedule 8 make consequential provisions to certain other enactments. Regulation 11 and Schedule 9 make consequential provisions to regulations in relation to the monitoring by the Agency of enforcement action. Regulation 12 makes consequential provisions to instruments, as defined in regulation 2(1), and court orders and judgments. Regulation 13 makes transitional provisions and savings and regulation 14 makes transitional provisions and savings relating to powers to make Regulations under Part IV of the Agriculture Act 1970.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Standards Act 1999 (Chapter 28).

Législation | Royaume-Uni | 1999 (2018)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution, Accès-à-l'information, Aliments pour animaux, Médicaments, Santé des animaux

Source: FAO, FAOLEX

Amende

Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies

Source: FAO, FAOLEX