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Specified Risk Material (Amendment No. 3) Regulations (Northern Ireland) 2001 (S.R. No. 376 2001).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Hygiène/procédures sanitaires Santé des animaux Parasites/maladies
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations will come into force on 6 November 2001.
Résumé

The substantive amendments made by these Regulations to the principal Regulations are as follows: (a) in the light of the transitional measures referred to above: definitions of "specified sheep and goat material and specified bovine material are substantially revised so that, in particular, material derived from animals born, continuously reared and slaughtered in certain third countries is now outside the scope of the definition; (iii) regulation 7 is replaced with a provision prohibiting the use of bovine, ovine and caprine bones in the production of mechanically recovered meat (reg. 2(10)) and regulation 8 (registration of premises on which meat is recovered by mechanical means from ruminant animals) is revoked (reg. 2(11)); and (iv) a new regulation, 15A, dealing with the treatment of imported carcases containing vertebral column which is specified bovine material, is inserted into the principal Regulations (reg. 2(12)); and (b) regulation 26 (power to give directions) is amended to enable the Food Standards Agency or the Department of Agriculture and Rural Development to give directions relating to the disposal of specified risk material (reg. 2(13) and (14)).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies

Source: FAO, FAOLEX