Regulations relative to aromas and its ingredients (No. 522 of 1992). Pays/Territoire Finlande Type du document Règlement Date 1992 Source FAO, FAOLEX Source d'origine Finlands Författningssamling, No. 518-522 of 1992, pp. 1607-1609. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Condiments/herbes/épices Emballage/étiquetage Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 1 September 1992. Résumé These Regulations apply to aromas which are used as added substances in food and for the ingredients of which aromas are made (sect. 1). It provides rules relative to the quality (sect. 3), use (sects. 4 and 5), packing and labelling (sects. 6 and 8), and sale (sect. 7) of aromas and its ingredients. The Attachment contains certain standards with respect to contents of specified substances. Further rules with respect to the quality, limitation of use, and other matters may be issued by the Ministry of Trade and Industry. Section 2 contains definitions. Texte intégral Suédois Références - Législation Implementé par Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992). Législation | Finlande | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998). Législation | Finlande | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX