Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992). Pays/Territoire Finlande Type du document Règlement Date 1992 Source FAO, FAOLEX Source d'origine Finlands Författningssamling, No. 636 of 1992, pp. 1811-1842. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage Normes Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes This Decree enters into force on 1 September 1992. Résumé This Decree is made pursuant to sections 4 and 9 of Regulation 522/92 and section 5 of Regulation 521/92 which provide for the delegation of regulation making powers to the Ministry of Trade and Industry with respect to limitations which may be placed on the use of additives respectively aromas and its ingredients. Section 5 concerns the use of additives in food imitations. The Attachment specifies various quality criteria with which additives must comply and provide additives with a number code. Section 11 contains the so-called 'one-hundred percent rule' which places a limit on the combined use of preservation and anti-oxidation substances. Texte intégral Suédois Références - Législation Implemente Regulations relative to aromas and its ingredients (No. 522 of 1992). Législation | Finlande | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Condiments/herbes/épices, Emballage/étiquetage Source: FAO, FAOLEX Regulations concerning added substances in Foodstuffs (No. 521 of 1992). Législation | Finlande | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage Source: FAO, FAOLEX