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Regulations relative to aromas and its ingredients (No. 522 of 1992).

País/Territorio
Finlandia
Tipo de documento
Reglamento
Fecha
1992
Fuente
FAO, FAOLEX
Fuente original
Finlands Författningssamling, No. 518-522 of 1992, pp. 1607-1609.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Condimentos/hierbas/especias Envasado/etiquetado
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations enter into force on 1 September 1992.
Resumen

These Regulations apply to aromas which are used as added substances in food and for the ingredients of which aromas are made (sect. 1). It provides rules relative to the quality (sect. 3), use (sects. 4 and 5), packing and labelling (sects. 6 and 8), and sale (sect. 7) of aromas and its ingredients. The Attachment contains certain standards with respect to contents of specified substances. Further rules with respect to the quality, limitation of use, and other matters may be issued by the Ministry of Trade and Industry. Section 2 contains definitions.

Texto completo
Sueco

Referencias - Legislación

Implementado por

Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992).

Legislación | Finlandia | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX

Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998).

Legislación | Finlandia | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX