Regulations relative to aromas and its ingredients (No. 522 of 1992). País/Territorio Finlandia Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Finlands Författningssamling, No. 518-522 of 1992, pp. 1607-1609. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Condimentos/hierbas/especias Envasado/etiquetado Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations enter into force on 1 September 1992. Resumen These Regulations apply to aromas which are used as added substances in food and for the ingredients of which aromas are made (sect. 1). It provides rules relative to the quality (sect. 3), use (sects. 4 and 5), packing and labelling (sects. 6 and 8), and sale (sect. 7) of aromas and its ingredients. The Attachment contains certain standards with respect to contents of specified substances. Further rules with respect to the quality, limitation of use, and other matters may be issued by the Ministry of Trade and Industry. Section 2 contains definitions. Texto completo Sueco Referencias - Legislación Implementado por Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992). Legislación | Finlandia | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998). Legislación | Finlandia | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX