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Regulations relative to aromas and its ingredients (No. 522 of 1992).

Country/Territory
Finland
Document type
Regulation
Date
1992
Source
FAO, FAOLEX
Original source
Finlands Författningssamling, No. 518-522 of 1992, pp. 1607-1609.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Condiments/herbs/spices Packaging/labelling
Geographical area
Arctic, Europe, Europe and Central Asia, European Union Countries, North-East Atlantic, Northern Europe
Entry into force notes
These Regulations enter into force on 1 September 1992.
Abstract

These Regulations apply to aromas which are used as added substances in food and for the ingredients of which aromas are made (sect. 1). It provides rules relative to the quality (sect. 3), use (sects. 4 and 5), packing and labelling (sects. 6 and 8), and sale (sect. 7) of aromas and its ingredients. The Attachment contains certain standards with respect to contents of specified substances. Further rules with respect to the quality, limitation of use, and other matters may be issued by the Ministry of Trade and Industry. Section 2 contains definitions.

Full text
Swedish

References - Legislation

Implemented by

Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992).

Legislation | Finland | 1992

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards

Source: FAO, FAOLEX

Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998).

Legislation | Finland | 1998

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards

Source: FAO, FAOLEX