Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Regulation on the sampling frequency of carcasses, minced meat and meat preparations and the conditions and method of reducing the number of elementary sample units in facilities with a lower production capacity.

País/Territorio
Croacia
Tipo de documento
Reglamento
Fecha
2022
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Carne
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 21 September 2022).
Resumen

This Regulation, based on the provisions of the Croatian Law on food hygiene and microbiological criteria for food, prescribes the frequency of sampling of carcasses, minced meat and meat preparations, as well as the conditions and methods of reducing the number of elementary sample units in facilities with a lower production capacity, and in relation to the requirements prescribed by Commission Regulation (EC) 2073/2005 of 15 November 2005. on microbiological criteria for food. The provisions of this text do not apply to minced meat that is ground by a food business entity as a service directly to the final consumer, nor to meat preparations that food business entity thermally processes before placing it on the market. The Annex is also part of this publication (technical sheets and sampling indications).

Texto completo
Croata
Página web
sredisnjikatalogrh.gov.hr

Referencias - Legislación

Implementa

Law on food hygiene and microbiological criteria for food.

Legislación | Croacia | 2022

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Carne, Monitoreo, Infracciones/sanciones, Cuestiones de procedimiento, Procesamiento/manipulación, Registro, Residuos, Alimentos tratados, Transporte/depósito

Fuente: FAO, FAOLEX