Regulation on the quality of ground meat, meat preparations and meat products. Pays/Territoire Serbie Type du document Règlement Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viande Transformation/manutention Hygiène/procédures sanitaires Normes Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Classement/déclassement Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and fully in use from 1 January 2013 (art. 55, 56, 57, 58, 59 and 93). Résumé This Regulation prescribes all necessary conditions and standards in terms of quality of ground meat, meat preparations and meat products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture and processing of products; methods of testing the quality of the product; essential elements of technological processes that are used in the production and processing of products; additional packaging and labelling provisions. Texte intégral Serbe Site web www.paragraf.rs Références - Législation Implemente Food Safety Law. Législation | Serbie | 2009 (2019) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions Source: FAO, FAOLEX Abrogé par Regulation on the quality of ground meat, meat preparations and meat products. Législation | Serbie | 2015 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Transformation/manutention, Emballage/étiquetage, Hygiène/procédures sanitaires, Classement/déclassement, Inspection Source: FAO, FAOLEX