Regulation on the quality of beef carcases on the slaughter line. Pays/Territoire Croatie Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Bovins Abattage Viande Classement/déclassement Normes Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and will be fully applied on 1 September 2004. Résumé This Regulation prescribes all necessary standards, conditions and other technical criteria for the correct, mandatory classification and consequential grading of beef carcasses on the slaughter line of every facility authorized to slaughter live animals/livestock on the territory of the Croatian Republic, in order to determine the quality of beef carcasses on the basis of the specific results, evaluation tests, including the provisions governing the monitoring and supervision duties and other requirements for the implementation of these activities among other rules related to the quality of the beef meat on the slaughter line. Texte intégral Croate Site web www.nn.hr Références - Législation Implemente Food Act. Législation | Croatie | 2003 Mot clé: Législation de base, Accès-à-l'information, Autorisation/permis, Certification, Collecte de données/déclarations, Système d'alerte précoce, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Organisme génétiquement modifié (OGM), Hygiène/procédures sanitaires, Inspection, Institution, Commerce intérieur, Aliment nouveau, Infractions/sanctions, Emballage/étiquetage, Transformation/manutention, Enregistrement, Normes, Transport/dépôt Source: FAO, FAOLEX Implementé par Regulation on the list of persons authorized to perform the classification of beef carcasses on the slaughter line. Législation | Croatie | 2004 Mot clé: Abattage, Classement/déclassement, Viande, Autorisation/permis, Accès-à-l'information Source: FAO, FAOLEX Regulation on the registration in the list of authorized legal entities for carrying out the process of classification and grading of beef carcasses on the slaughter line. Législation | Croatie | 2005 Mot clé: Abattage, Classement/déclassement, Viande, Autorisation/permis, Accès-à-l'information Source: FAO, FAOLEX Regulation on the registration in the list of authorized legal person to perform the procedure of classification and grading of beef carcasses on the slaughter line. Législation | Croatie | 2006 Mot clé: Abattage, Classement/déclassement, Viande, Autorisation/permis, Accès-à-l'information Source: FAO, FAOLEX Amendé par Regulation amending the Regulation on the quality of beef carcases on the slaughter line. Législation | Croatie | 2005 Mot clé: Bovins, Abattage, Viande, Classement/déclassement, Normes Source: FAO, FAOLEX Regulation amending the Regulation on the quality of beef carcases on the slaughter line. Législation | Croatie | 2006 Mot clé: Abattage, Viande, Classement/déclassement, Normes Source: FAO, FAOLEX