Regulation on the quality of beef carcases on the slaughter line. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Cattle Slaughtering Meat Classification/declassification Standards Geographical area Europe, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and will be fully applied on 1 September 2004. Abstract This Regulation prescribes all necessary standards, conditions and other technical criteria for the correct, mandatory classification and consequential grading of beef carcasses on the slaughter line of every facility authorized to slaughter live animals/livestock on the territory of the Croatian Republic, in order to determine the quality of beef carcasses on the basis of the specific results, evaluation tests, including the provisions governing the monitoring and supervision duties and other r Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 | Repealed Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system/emergency intervention system, Food additives, Food quality control/food safety, Food security, GMO, Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX Implemented by Regulation on the registration in the list of authorized legal person to perform the procedure of classification and grading of beef carcasses on the slaughter line. Legislation | Croatia | 2006 Keyword: Slaughtering, Classification/declassification, Meat, Authorization/permit, Access-to-information Source: FAO, FAOLEX Regulation on the registration in the list of authorized legal entities for carrying out the process of classification and grading of beef carcasses on the slaughter line. Legislation | Croatia | 2005 Keyword: Slaughtering, Classification/declassification, Meat, Authorization/permit, Access-to-information Source: FAO, FAOLEX Regulation on the list of persons authorized to perform the classification of beef carcasses on the slaughter line. Legislation | Croatia | 2004 Keyword: Slaughtering, Classification/declassification, Meat, Authorization/permit, Access-to-information Source: FAO, FAOLEX Amended by Regulation amending the Regulation on the quality of beef carcases on the slaughter line. Legislation | Croatia | 2005 Keyword: Cattle, Slaughtering, Meat, Classification/declassification, Standards Source: FAO, FAOLEX Regulation amending the Regulation on the quality of beef carcases on the slaughter line. Legislation | Croatia | 2006 Keyword: Slaughtering, Meat, Classification/declassification, Standards Source: FAO, FAOLEX