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Regulation on sub-division of state veterinary supervision at fish farming, fishing, processing, storage and trade establishments regarding marine fishes, freshwater fishes and other aquatic biodiversity (No.13-7-2/532 of 1996).

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Biodiversité Institution Poissons d'eau douce Poissons marins Aquaculture Mariculture Commerce intérieur Transport/dépôt Transformation/manutention
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of issue.
Résumé

Subdivision of state veterinary supervision at fish farming, fishing, processing, storage and trade establishments regarding marine fishes, freshwater fishes and other aquatic biodiversity is set up irrespectively of the departmental subordination or form of property of the establishment. Subdivision makes part of one of the institutions of district (city) state veterinary service. Sub-division comprises veterinary physicians, veterinary medical attendants, veterinary laboratory assistants and veterinary orderlies. In their activity sub-divisions are independent of manufacturer, supplier and consumer of produce and are protected by the state in the process of carrying out their professional duties. The Regulation consists of 6 Secs. Section 1 lays down general provisions. Section 2 regards the tasks of the sub-divisions. Section 4 regards rights of sub-divisions. Section 5 establishes liability. Section 6 regards inter-action with administration and production divisions of the establishments.

Texte intégral
Russe

Références - Législation

Implemente

Law No. 4979-I on veterinary medicine.

Législation | Fédération de Russie | 1993 (2019)

Mot clé: Maladie des poissons, Santé des animaux, Apiculture/sériciculture, Produits de la pêche, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Lait/produits laitiers, Produits de volaille, Transformation/manutention, Santé publique, Transport/dépôt, Parasites/maladies, Inspection, Toxicité/empoisonnement, Médicaments, Marquage/identificacion, Enregistrement, Aliments pour animaux, Faune sauvage

Source: FAO, FAOLEX