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Regulation on sub-division of state veterinary supervision at fish farming, fishing, processing, storage and trade establishments regarding marine fishes, freshwater fishes and other aquatic biodiversity (No.13-7-2/532 of 1996).

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Biodiversidad Institución Peces de agua dulce Peces marinos Acuicultura Marinocultura Comercio interior Transporte/depósito Procesamiento/manipulación
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force from the date of issue.
Resumen

Subdivision of state veterinary supervision at fish farming, fishing, processing, storage and trade establishments regarding marine fishes, freshwater fishes and other aquatic biodiversity is set up irrespectively of the departmental subordination or form of property of the establishment. Subdivision makes part of one of the institutions of district (city) state veterinary service. Sub-division comprises veterinary physicians, veterinary medical attendants, veterinary laboratory assistants and veterinary orderlies. In their activity sub-divisions are independent of manufacturer, supplier and consumer of produce and are protected by the state in the process of carrying out their professional duties. The Regulation consists of 6 Secs. Section 1 lays down general provisions. Section 2 regards the tasks of the sub-divisions. Section 4 regards rights of sub-divisions. Section 5 establishes liability. Section 6 regards inter-action with administration and production divisions of the establishments.

Texto completo
Ruso

Referencias - Legislación

Implementa

Law No. 4979-I on veterinary medicine.

Legislación | Federación de Russia | 1993 (2019)

Palabra clave: Enfermedades de los peces, Sanidad animal, Apicultura/sericultura, Productos pesqueros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Leche/productos lácteos, Productos de aves caseras, Procesamiento/manipulación, Salud pública, Transporte/depósito, Plagas/enfermedades, Inspección, Toxicidad/envenenamiento, Medicamentos, Marcado/identificación, Registro, Alimentos para animales/piensos, Fauna silvestre

Fuente: FAO, FAOLEX