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Regulation on small quantities of primary products used to supply consumers, areas for performing of these activities, and deviations related to small entities in the business with animal origin food.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Savoir traditionnel/savoir autochtones Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will be used after 1 January 2018.
Résumé

This Regulation here prescribes the rules aimed to determine the quantities of primary products used for consumer supply (here regards food and foodstuff of animal origin), including other food safety related issues regarding the deviations and areas of possible performance of work by small entities in food business (construction, arrangement and equipment of facilities, conditions in food business in the case of the application of traditional methods at certain stages of production and food traffic as well as food business operators located in areas where there are particular geographical constraints.

Texte intégral
Serbe
Site web
www.parlament.gov.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX