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Regulation on small quantities of primary products used to supply consumers, areas for performing of these activities, and deviations related to small entities in the business with animal origin food.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Conocimientos tradicionales/ conocimiento indígena Procesamiento/manipulación
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will be used after 1 January 2018.
Resumen

This Regulation here prescribes the rules aimed to determine the quantities of primary products used for consumer supply (here regards food and foodstuff of animal origin), including other food safety related issues regarding the deviations and areas of possible performance of work by small entities in food business (construction, arrangement and equipment of facilities, conditions in food business in the case of the application of traditional methods at certain stages of production and food traffic as well as food business operators located in areas where there are particular geographical constraints.

Texto completo
Serbio
Página web
www.parlament.gov.rs

Referencias - Legislación

Implementa

Food Safety Law.

Legislación | Serbia | 2009 (2019)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Protección del consumidor, HACCP, Institución, Comercio internacional, Registro, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX