Regulation establishing veterinary requirements for the production of meat intended for own use. Pays/Territoire Pologne Type du document Règlement Date 2007 Source FAO, FAOLEX Source d'origine Journal of Laws 2007 No. 132 Pos. 919 Sujet Alimentation et nutrition Mot clé Abattage Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Résumé This Regulation of the Minister of Agriculture and Rural Development, which is composed of 11 paragraphs and one Annex, establishes veterinary requirements for the production of meat intended for own use, including: requirements applying to the health of animals from which the meat comes; requirements for slaughtering on the area of farm; requirements concerning examination of meat after the slaughter; way of marking meat. The owner of livestock, excluding pigs, poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Act on products of animal origin. Législation | Pologne | 2005 (2023) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection Source: FAO, FAOLEX Abrogé par Regulation establishing veterinary requirements for the production of meat intended for the personal use. Législation | Pologne | 2010 (2021) Mot clé: Abattage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande Source: FAO, FAOLEX