Regulation establishing veterinary requirements for the production of meat intended for own use. País/Territorio Polonia Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Fuente original Journal of Laws 2007 No. 132 Pos. 919 Materia Alimentación y nutrición Palabra clave Matanza Control de calidad de los alimentos/inocuidad de los alimentos Carne Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Resumen This Regulation of the Minister of Agriculture and Rural Development, which is composed of 11 paragraphs and one Annex, establishes veterinary requirements for the production of meat intended for own use, including: requirements applying to the health of animals from which the meat comes; requirements for slaughtering on the area of farm; requirements concerning examination of meat after the slaughter; way of marking meat. The owner of livestock, excluding pigs, poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex. Texto completo Polaco Página web isap.sejm.gov.pl Referencias - Legislación Implementa Act on products of animal origin. Legislación | Polonia | 2005 (2023) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección Fuente: FAO, FAOLEX Revocado por Regulation establishing veterinary requirements for the production of meat intended for the personal use. Legislación | Polonia | 2010 (2021) Palabra clave: Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Carne Fuente: FAO, FAOLEX