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Regulation establishing veterinary requirements for the production of meat intended for own use.

País/Territorio
Polonia
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Fuente original
Journal of Laws 2007 No. 132 Pos. 919
Materia
Alimentación y nutrición
Palabra clave
Matanza Control de calidad de los alimentos/inocuidad de los alimentos Carne
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Resumen

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 11 paragraphs and one Annex, establishes veterinary requirements for the production of meat intended for own use, including: requirements applying to the health of animals from which the meat comes; requirements for slaughtering on the area of farm; requirements concerning examination of meat after the slaughter; way of marking meat. The owner of livestock, excluding pigs, poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex.

Texto completo
Polaco
Página web
isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on products of animal origin.

Legislación | Polonia | 2005 (2023)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección

Fuente: FAO, FAOLEX

Revocado por

Regulation establishing veterinary requirements for the production of meat intended for the personal use.

Legislación | Polonia | 2010 (2021)

Palabra clave: Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Carne

Fuente: FAO, FAOLEX