Presidential Order No. 11 on public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat and relating to the killing of wild game and the placing on the market of wild-game meat in compliance with Council Directives 91/495/EEC and 92/45/EEC.

Sujet

Alimentation et nutrition

Mot clé

Viande Rongeurs Gibier Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

Part A enters into force on the 1st of January 1994, except para. 2, article 14 which enters into force on the date of its publication on the Official Gazette. Part B enters into force on 1 January 1993.

Résumé

This Order sets forth the rules applicable to the production and placing on the market of rabbit meat and farmed game meat, as well as the conditions for commercialisation of wild game meat. Animals must undergo ante-mortem inspection before they are slaughtered. The public health marking must be made under the responsibility of the official veterinarian and a health certificate must accompany the meat.

Texte intégral

Grec

Références - Législation

Implemente

Council Directive 91/495/EEC concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat.

Législation | Union européenne | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Gibier, Rongeurs

Source: FAO, FAOLEX

Amendé par

Presidential Decree No. 324 amending certain provisions as regards the organisation of veterinary checks on products entering the Community from third countries, in compliance with Council Directive 97/79/EC.

Législation | Grèce | 2001

Mot clé: Santé des animaux, Commerce international, Hygiène/procédures sanitaires, Inspection

Source: FAO, FAOLEX

Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.

Législation | Grèce | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande

Source: FAO, FAOLEX