Presidential Order No. 11 on public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat and relating to the killing of wild game and the placing on the market of wild-game meat in compliance with Council Directives 91/495/EEC and 92/45/EEC.

Materia

Alimentación y nutrición

Palabra clave

Carne Roedores Animal/carne de caza Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

Part A enters into force on the 1st of January 1994, except para. 2, article 14 which enters into force on the date of its publication on the Official Gazette. Part B enters into force on 1 January 1993.

Resumen

This Order sets forth the rules applicable to the production and placing on the market of rabbit meat and farmed game meat, as well as the conditions for commercialisation of wild game meat. Animals must undergo ante-mortem inspection before they are slaughtered. The public health marking must be made under the responsibility of the official veterinarian and a health certificate must accompany the meat.

Texto completo

Griego

Referencias - Legislación

Implementa

Council Directive 91/495/EEC concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat.

Legislación | Unión Europea | 1991

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Animal/carne de caza, Roedores

Fuente: FAO, FAOLEX

Enmendado porr

Presidential Decree No. 324 amending certain provisions as regards the organisation of veterinary checks on products entering the Community from third countries, in compliance with Council Directive 97/79/EC.

Legislación | Grecia | 2001

Palabra clave: Sanidad animal, Comercio internacional, Higiene/procedimientos sanitarios, Inspección

Fuente: FAO, FAOLEX

Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.

Legislación | Grecia | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne

Fuente: FAO, FAOLEX