Presidential Order No. 11 on public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat and relating to the killing of wild game and the placing on the market of wild-game meat in compliance with Council Directives 91/495/EEC and 92/45/EEC.

Subject

Food & nutrition

Keyword

Meat Rodents Game Food quality control/food safety Processing/handling

Geographical area

Europe, European Union Countries, Southern Europe

Entry into force notes

Part A enters into force on the 1st of January 1994, except para. 2, article 14 which enters into force on the date of its publication on the Official Gazette. Part B enters into force on 1 January 1993.

Abstract

This Order sets forth the rules applicable to the production and placing on the market of rabbit meat and farmed game meat, as well as the conditions for commercialisation of wild game meat. Animals must undergo ante-mortem inspection before they are slaughtered. The public health marking must be made under the responsibility of the official veterinarian and a health certificate must accompany the meat.

Full text

Greek

References - Legislation

Implements

Council Directive 91/495/EEC concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat.

Legislation | European Union | 1991 | Repealed

Keyword: Food quality control/food safety, Meat, Game, Rodents

Source: FAO, FAOLEX

Amended by

Presidential Decree No. 324 amending certain provisions as regards the organisation of veterinary checks on products entering the Community from third countries, in compliance with Council Directive 97/79/EC.

Legislation | Greece | 2001

Keyword: Animal health, International trade, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.

Legislation | Greece | 1997

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat

Source: FAO, FAOLEX