Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations. Pays/Territoire Grèce Type du document Règlement Date 1997 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 210, Part I, 14 October 1997, pp. 6919-6930. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes 1 January 1996. Résumé This Order lays down rules for the production, placing on the market and importing in the country meat preparations and minced meat, in compliance with Council Directive 94/65/EC of 14 December 1994. The Order is considered as complementary to Presidential Order 11/1995. It shall not apply to meat preparations and minced meat which are produced in retail shops, with a view to sale there directly to the final consumer; such operations remain subject to the health checks required by rules governing supervision of the retail trade. Also, rules applicable to the production and placing on the market of minced meat intended for use as raw material shall be unaffected by this Order. The Central Veterinary Service of the Ministry of Agriculture shall ensure that only fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat, which meets the requirements laid down in this Order is traded. Texte intégral Grec Références - Législation Implemente Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Législation | Union européenne | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur Source: FAO, FAOLEX Amende Presidential Order No. 11 on public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat and relating to the killing of wild game and the placing on the market of wild-game meat in compliance with Council Directives 91/495/EEC and 92/45/EEC. Législation | Grèce | 1995 Mot clé: Viande, Rongeurs, Gibier, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention Source: FAO, FAOLEX