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Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 100, Part II, 31 January 2006, pp. 1187-1189.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Normes Additifs alimentaires Inspection
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Résumé

With this Decree the amendments made to Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs are adopted and incorporated to the Greek legislative frame. Therefore, Annex I to Decree No. 519/2002, which describes the methods to be applied to carry out the sampling for the official control of the levels of ochratoxin A in foodstuffs, is amended as set out in the Annex to the present Decree.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Législation | Union européenne | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Normes, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Amende

Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Législation | Grèce | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Normes, Additifs alimentaires, Inspection

Source: FAO, FAOLEX