Ministerial Circular on the labelling system of beef products referred to in Title II of Regulation 1760/2000/EC.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Viande

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

Operators and organizations placing on the market beef and beef products shall label such products at every stage of marketing. In accordance with the compulsory labelling system,the label shall provide the following information: (a) a reference number of the animal; (b) the country where the animal was slaughtered and the number of the slaughterhouse; (c) the country where the animal was sliced and the number of the laboratory; (d) the country where the animal was fed.

Texte intégral

Italien

Site web

www.comune.jesi.an.it

Références - Législation

Implemente

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux, Enregistrement

Source: FAO, FAOLEX

Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Législation | Italie | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Enregistrement

Source: FAO, FAOLEX