Ministerial Circular on the labelling system of beef products referred to in Title II of Regulation 1760/2000/EC. Country/Territory Italy Document type Miscellaneous Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Meat Geographical area Europe, European Union Countries, Southern Europe Abstract Operators and organizations placing on the market beef and beef products shall label such products at every stage of marketing. In accordance with the compulsory labelling system,the label shall provide the following information: (a) a reference number of the animal; (b) the country where the animal was slaughtered and the number of the slaughterhouse; (c) the country where the animal was sliced and the number of the laboratory; (d) the country where the animal was fed. Full text Italian Website www.comune.jesi.an.it References - Legislation Implements Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products. Legislation | Italy | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Registration Source: FAO, FAOLEX