Ministerial Circular on the labelling system of beef products referred to in Title II of Regulation 1760/2000/EC.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

Operators and organizations placing on the market beef and beef products shall label such products at every stage of marketing. In accordance with the compulsory labelling system,the label shall provide the following information: (a) a reference number of the animal; (b) the country where the animal was slaughtered and the number of the slaughterhouse; (c) the country where the animal was sliced and the number of the laboratory; (d) the country where the animal was fed.

Texto completo

Italiano

Página web

www.comune.jesi.an.it

Referencias - Legislación

Implementa

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal, Registro

Fuente: FAO, FAOLEX

Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Registro

Fuente: FAO, FAOLEX