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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Northern Ireland) Regulations 2000 (S.I. 78 of 2000).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Institución Recopilación de datos/informes Alimentos para animales/piensos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into operation on 1 April 2000.
Resumen

These Regulations make transitional and consequential provisions and savings in preparation for, in connection with, or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. Regulation 2 provides definitions. Regulations 3 to 8 and Schedules 1 to 6 make consequential modifications to Regulations having effect under the Food Safety (Northern Ireland) Order 1991. Regulation 9 and Schedule 7 make consequential modifications to Emergency Control Orders having effect under that Order. Regulation 10 and Schedule 8 make consequential provisions to certain other enactments. Regulation 11 and Schedule 9 make consequential provisions to regulations in relation to the monitoring by the Agency of enforcement action. Regulation 12 makes consequential provisions to instruments, as defined in regulation 2(1), and court orders and judgments. Regulation 13 makes transitional provisions and savings and regulation 14 makes transitional provisions and savings relating to powers to make Regulations under Part IV of the Agriculture Act 1970.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Standards Act 1999 (Chapter 28).

Legislación | Reino Unido | 1999 (2018)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Institución, Acceso-a-la-información, Alimentos para animales/piensos, Medicamentos, Sanidad animal

Fuente: FAO, FAOLEX

Enmienda

Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX