Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Northern Ireland) Regulations 2000 (S.I. 78 of 2000). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Inspection Institution Data collection/reporting Animal feed/feedstuffs Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into operation on 1 April 2000. Abstract These Regulations make transitional and consequential provisions and savings in preparation for, in connection with, or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity i Full text English Website www.opsi.gov.uk References - Legislation Implements Food Standards Act 1999 (Chapter 28). Legislation | United Kingdom | 1999 Keyword: Basic legislation, Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX Amends Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997). Legislation | United Kingdom | 1997 Keyword: Hygiene/sanitary procedures, Animal health, Pests/diseases Source: FAO, FAOLEX