Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Inspection Condiments/herbes/épices Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Enters into force on 9 October 2003. Résumé These Regulations amend the principal Regulations in consequence of defects in the principal Regulations. Regulation 2(2) provides that imports of hot chilli and hot chilli products need not comply with Article 3.1 of the Commission Decision implemented by the principal Regulations but where subjected to sampling and analysis by the food authority on presentation for importation they may not be imported where they are found to contain Sudan red 1 (CAS No 842-07-9). Regulation 2(4) clarifies that the documentary checks to be carried out by food authorities are as set out in Article 2.2 of the Commission Decision. Regulations 2(3), 2(5) and 2(6) correct typographical errors in regulations 4, 6 and 7 of the principal Regulations respectively. Regulation 2(7) makes provision for the payment of the cost of analysis, storage and destruction of hot chilli and hot chilli products required by these Regulations. Texte intégral Anglais Site web www.scotland-legislation.hmso.gov.uk Références - Législation Amende Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX Abrogé par Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004). Législation | Royaume-Uni | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX