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Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Inspección Condimentos/hierbas/especias
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Enters into force on 9 October 2003.
Resumen

These Regulations amend the principal Regulations in consequence of defects in the principal Regulations. Regulation 2(2) provides that imports of hot chilli and hot chilli products need not comply with Article 3.1 of the Commission Decision implemented by the principal Regulations but where subjected to sampling and analysis by the food authority on presentation for importation they may not be imported where they are found to contain Sudan red 1 (CAS No 842-07-9). Regulation 2(4) clarifies that the documentary checks to be carried out by food authorities are as set out in Article 2.2 of the Commission Decision. Regulations 2(3), 2(5) and 2(6) correct typographical errors in regulations 4, 6 and 7 of the principal Regulations respectively. Regulation 2(7) makes provision for the payment of the cost of analysis, storage and destruction of hot chilli and hot chilli products required by these Regulations.

Texto completo
Inglés
Página web
www.scotland-legislation.hmso.gov.uk

Referencias - Legislación

Enmienda

Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Condimentos/hierbas/especias

Fuente: FAO, FAOLEX

Revocado por

Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004).

Legislación | Reino Unido | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Condimentos/hierbas/especias

Fuente: FAO, FAOLEX