Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Inspection Condiments/herbes/épices Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Enters into force on 14 February 2004. Résumé These Regulations implement Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. The new Decision repealed Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products. The differences between the new Decision and Commission Decision 2003/460/EC are that: (a) the new Decision extends the emergency measures to apply to curry powder in addition to dried and crushed or ground chillies; and (b) the new Decision requires that before a consignment of chilli or chilli products can be imported into the Community, the analytical report accompanying the consignment must in addition to showing that the product does not contain specified chemical substances. Texte intégral Anglais Site web www.scotland-legislation.hmso.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Condiments/herbes/épices, Système d'alerte précoce, Toxicité/empoisonnement, Commerce international Source: FAO, FAOLEX Abroge Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX