Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Condiments/herbs/spices Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Enters into force on 9 October 2003. Abstract These Regulations amend the principal Regulations in consequence of defects in the principal Regulations. Regulation 2(2) provides that imports of hot chilli and hot chilli products need not comply with Article 3.1 of the Commission Decision implemented by the principal Regulations but where subjected to sampling and analysis by the food authority on presentation for importation they may not be imported where they are found to contain Sudan red 1 (CAS No 842-07-9). Regulation 2(4) clarifies that the documentary checks to be carried out by food authorities are as set out in Article 2.2 of the Commission Decision. Regulations 2(3), 2(5) and 2(6) correct typographical errors in regulations 4, 6 and 7 of the principal Regulations respectively. Regulation 2(7) makes provision for the payment of the cost of analysis, storage and destruction of hot chilli and hot chilli products required by these Regulations. Full text English Website www.scotland-legislation.hmso.gov.uk References - Legislation Amends Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices Source: FAO, FAOLEX Repealed by Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices Source: FAO, FAOLEX