European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 1991. Pays/Territoire Irlande Type du document Règlement Date 1991 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Emballage/étiquetage Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The purpose of these Regulations is to give legal effect to EEC Directives on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs and also for the administration and enforcement of the regulations. These Regulations apply to materials and articles which: (a) in their finished state, are intended to come into contact with foodstuffs or which are in contact with foodstuffs and are intended for that purpose; or (b) are in contact with water intended for human consumption (reg. 3). No person shall manufacture, sell, import, or use in the course of any business in connection with the storage, preparation, packaging, selling or serving of foodstuffs, any materials and articles to which these Regulations apply unless such materials and articles are manufactured in compliance with good manufacturing practice so that, under their normal or foreseeable conditions of use, they do not transfer their constituents to foodstuffs in quantities which could: (i) endanger human health; or (ii) bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof. (reg. 4). Regulation 5 concerns labelling of materials and articles. Remaining regulations provide standards for specific packing and provide for powers of authorized officers. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs. Législation | Union européenne | 1985 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Commission Directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuff. Législation | Union européenne | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. Législation | Union européenne | 1982 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Emballage/étiquetage, Inspection, Normes Source: FAO, FAOLEX Amendé par European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 2003 (S.I. No. 76 of 2003). Législation | Irlande | 2003 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) Regulations, 2002 (S.I. No. 542 of 2002). Législation | Irlande | 2002 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Procédures judiciaires/procédures administratives, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) (Amendment) Regulations, 2000 (S.I. No. 475 of 2000). Législation | Irlande | 2000 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX European Communities (Materials and Articles intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1994. Législation | Irlande | 1994 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX European Communities (Materials and Articles intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1993. Législation | Irlande | 1993 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1997. Législation | Irlande | 1997 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1998. Législation | Irlande | 1998 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Procédures judiciaires/procédures administratives, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abrogé par European Communities (Plastics and other materials) (Contact with food) Regulations 2006 (S.I. No. 139 of 2006). Législation | Irlande | 2006 Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Produits alimentaires traités, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX