European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 1991. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1991 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Envasado/etiquetado Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen The purpose of these Regulations is to give legal effect to EEC Directives on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs and also for the administration and enforcement of the regulations. These Regulations apply to materials and articles which: (a) in their finished state, are intended to come into contact with foodstuffs or which are in contact with foodstuffs and are intended for that purpose; or (b) are in contact with water intended for human consumption (reg. 3). No person shall manufacture, sell, import, or use in the course of any business in connection with the storage, preparation, packaging, selling or serving of foodstuffs, any materials and articles to which these Regulations apply unless such materials and articles are manufactured in compliance with good manufacturing practice so that, under their normal or foreseeable conditions of use, they do not transfer their constituents to foodstuffs in quantities which could: (i) endanger human health; or (ii) bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof. (reg. 4). Regulation 5 concerns labelling of materials and articles. Remaining regulations provide standards for specific packing and provide for powers of authorized officers. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs. Legislación | Unión Europea | 1985 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Commission Directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuff. Legislación | Unión Europea | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. Legislación | Unión Europea | 1982 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Envasado/etiquetado, Inspección, Normas Fuente: FAO, FAOLEX Enmendado porr European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 2003 (S.I. No. 76 of 2003). Legislación | Irlanda | 2003 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) Regulations, 2002 (S.I. No. 542 of 2002). Legislación | Irlanda | 2002 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Procedimientos judiciales/procedimientos administrativos, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) (Amendment) Regulations, 2000 (S.I. No. 475 of 2000). Legislación | Irlanda | 2000 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX European Communities (Materials and Articles intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1994. Legislación | Irlanda | 1994 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX European Communities (Materials and Articles intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1993. Legislación | Irlanda | 1993 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1997. Legislación | Irlanda | 1997 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX European Communities (Materials and Articles Intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1998. Legislación | Irlanda | 1998 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Procedimientos judiciales/procedimientos administrativos, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por European Communities (Plastics and other materials) (Contact with food) Regulations 2006 (S.I. No. 139 of 2006). Legislación | Irlanda | 2006 Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Alimentos tratados, Inspección, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX