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European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 2003 (S.I. No. 76 of 2003).

Pays/Territoire
Irlande
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Emballage/étiquetage Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The purpose of these Regulations is to give legal effect to EEC Directives on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs and also for the administration and enforcement of the regulations. These Regulations apply to materials and articles which: (a) in their finished state, are intended to come into contact with foodstuffs or which are in contact with foodstuffs and are intended for that purpose; or (b) are in contact with water intended for human consumption (reg. 3). No person shall manufacture, sell, import, or use in the course of any business in connection with the storage, preparation, packaging, selling or serving of foodstuffs, any materials and articles to which these Regulations apply unless such materials and articles are manufactured in compliance with good manufacturing practice so that, under their normal or foreseeable conditions of use, they do not transfer their constituents to foodstuffs in quantities which could: (i) endanger human health; or (ii) bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof. (reg. 4). Regulation 5 concerns labelling of materials and articles. Remaining regulations provide standards for specific packing and provide for powers of authorized officers.

Texte intégral
Anglais
Site web
www.irishstatutebook.ie

Références - Législation

Implemente

Commission Directive 2002/16/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs.

Législation | Union européenne | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes

Source: FAO, FAOLEX

Amende

European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 1991.

Législation | Irlande | 1991

Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abrogé par

European Communities (Plastics and other materials) (Contact with food) Regulations 2006 (S.I. No. 139 of 2006).

Législation | Irlande | 2006

Mot clé: Hygiène/procédures sanitaires, Emballage/étiquetage, Produits alimentaires traités, Inspection, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX