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Decree on the classification of pig carcasses, training and the certificates of competency.

Pays/Territoire
Slovaquie
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
Collection of Laws No. 205 of 2007.
Sujet
Bétail
Mot clé
Abattage Classement/déclassement Porcins
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This Decree enters into force on 1 May 2007.
Résumé

This Decree of the Ministry of Agriculture is composed of ten articles and six Annexes. Classifying slaughter bodies of pig is done from slaughter bodies of pigs prepared as defined in art.1. Carcasses are classified into quality categories according to weight, sex and lean, as specified in Annex 1. Pig carcasses are marked immediately after the classification. After the classification the appropriate protocol should be prepared in the form specified in Annex 4.

Texte intégral
Slovaque
Site web
www.zbierka.sk

Références - Législation

Implemente

Act on the organization of the market in selected agricultural products.

Législation | Slovaquie | 2001 (2022)

Mot clé: Produits agricoles, Développement agricole, Institution, Commerce intérieur

Source: FAO, FAOLEX

Abroge

Decree on classifying slaughter swine and on issuing certificate of specialized qualifications.

Législation | Slovaquie | 2004

Mot clé: Abattage, Classement/déclassement, Porcins

Source: FAO, FAOLEX

Amendé par

Decree amending and supplementing the Decree on the classification of pig carcasses, training and the certificates of competency.

Législation | Slovaquie | 2010

Mot clé: Abattage, Classement/déclassement, Porcins

Source: FAO, FAOLEX