Decree on the classification of pig carcasses, training and the certificates of competency. Pays/Territoire Slovaquie Type du document Règlement Date 2007 Source FAO, FAOLEX Source d'origine Collection of Laws No. 205 of 2007. Sujet Bétail Mot clé Abattage Classement/déclassement Porcins Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Decree enters into force on 1 May 2007. Résumé This Decree of the Ministry of Agriculture is composed of ten articles and six Annexes. Classifying slaughter bodies of pig is done from slaughter bodies of pigs prepared as defined in art.1. Carcasses are classified into quality categories according to weight, sex and lean, as specified in Annex 1. Pig carcasses are marked immediately after the classification. After the classification the appropriate protocol should be prepared in the form specified in Annex 4. Texte intégral Slovaque Site web www.zbierka.sk Références - Législation Implemente Act on the organization of the market in selected agricultural products. Législation | Slovaquie | 2001 (2022) Mot clé: Produits agricoles, Développement agricole, Institution, Commerce intérieur Source: FAO, FAOLEX Abroge Decree on classifying slaughter swine and on issuing certificate of specialized qualifications. Législation | Slovaquie | 2004 Mot clé: Abattage, Classement/déclassement, Porcins Source: FAO, FAOLEX Amendé par Decree amending and supplementing the Decree on the classification of pig carcasses, training and the certificates of competency. Législation | Slovaquie | 2010 Mot clé: Abattage, Classement/déclassement, Porcins Source: FAO, FAOLEX