Decree on the classification of pig carcasses, training and the certificates of competency. Country/Territory Slovakia Document type Regulation Date 2007 Source FAO, FAOLEX Original source Collection of Laws No. 205 of 2007. Subject Livestock Keyword Slaughtering Classification/declassification Swine Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on 1 May 2007. Abstract This Decree of the Ministry of Agriculture is composed of ten articles and six Annexes. Classifying slaughter bodies of pig is done from slaughter bodies of pigs prepared as defined in art.1. Carcasses are classified into quality categories according to weight, sex and lean, as specified in Annex 1. Pig carcasses are marked immediately after the classification. After the classification the appropriate protocol should be prepared in the form specified in Annex 4. Full text Slovak Website www.zbierka.sk References - Legislation Implements Act on the organization of the market in selected agricultural products. Legislation | Slovakia | 2001 (2022) Keyword: Agricultural commodities, Agricultural development, Institution, Internal trade Source: FAO, FAOLEX Repeals Decree on classifying slaughter swine and on issuing certificate of specialized qualifications. Legislation | Slovakia | 2004 Keyword: Slaughtering, Classification/declassification, Swine Source: FAO, FAOLEX Amended by Decree amending and supplementing the Decree on the classification of pig carcasses, training and the certificates of competency. Legislation | Slovakia | 2010 Keyword: Slaughtering, Classification/declassification, Swine Source: FAO, FAOLEX