Decree on the classification of pig carcasses, training and the certificates of competency. País/Territorio Eslovaquia Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 205 of 2007. Materia Ganado Palabra clave Matanza Clasificación/declasificación Porcinos Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on 1 May 2007. Resumen This Decree of the Ministry of Agriculture is composed of ten articles and six Annexes. Classifying slaughter bodies of pig is done from slaughter bodies of pigs prepared as defined in art.1. Carcasses are classified into quality categories according to weight, sex and lean, as specified in Annex 1. Pig carcasses are marked immediately after the classification. After the classification the appropriate protocol should be prepared in the form specified in Annex 4. Texto completo Eslovaco Página web www.zbierka.sk Referencias - Legislación Implementa Act on the organization of the market in selected agricultural products. Legislación | Eslovaquia | 2001 (2022) Palabra clave: Productos agrícolas, Desarrollo agrícola, Institución, Comercio interior Fuente: FAO, FAOLEX Revoca Decree on classifying slaughter swine and on issuing certificate of specialized qualifications. Legislación | Eslovaquia | 2004 Palabra clave: Matanza, Clasificación/declasificación, Porcinos Fuente: FAO, FAOLEX Enmendado porr Decree amending and supplementing the Decree on the classification of pig carcasses, training and the certificates of competency. Legislación | Eslovaquia | 2010 Palabra clave: Matanza, Clasificación/declasificación, Porcinos Fuente: FAO, FAOLEX