Decree on classifying slaughter swine and on issuing certificate of specialized qualifications. Pays/Territoire Slovaquie Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Collection of Laws No. 464 of 2004. Sujet Bétail Mot clé Abattage Classement/déclassement Porcins Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Decree enters into force on 1 September 2004. Résumé The Decree of the Ministry of Agriculture is composed of nine articles and three Annexes. Classifying slaughter bodies of swine is executed in all slaughter houses. Slaughter prepared body is defined as a slaughter body of killed swine with two adherent halves with head, without kidney fat, without organs of chest cavity, stomach cavity, without tongue, bristle, nails, sexual organs, kidneys and tail. Slaughter prepared bodies of swine are classified as quality classes by categories, mass and sex, as specified in Annex 1. Texte intégral Slovaque Site web www.b4b.sk Références - Législation Implemente Act no. 152/1995 on foodstuffs. Législation | Slovaquie | 1995 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Infractions/sanctions Source: FAO, FAOLEX Abrogé par Decree on the classification of pig carcasses, training and the certificates of competency. Législation | Slovaquie | 2007 Mot clé: Abattage, Classement/déclassement, Porcins Source: FAO, FAOLEX