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Decree on classifying slaughter swine and on issuing certificate of specialized qualifications.

Pays/Territoire
Slovaquie
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Source d'origine
Collection of Laws No. 464 of 2004.
Sujet
Bétail
Mot clé
Abattage Classement/déclassement Porcins
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
The Decree enters into force on 1 September 2004.
Résumé

The Decree of the Ministry of Agriculture is composed of nine articles and three Annexes. Classifying slaughter bodies of swine is executed in all slaughter houses. Slaughter prepared body is defined as a slaughter body of killed swine with two adherent halves with head, without kidney fat, without organs of chest cavity, stomach cavity, without tongue, bristle, nails, sexual organs, kidneys and tail. Slaughter prepared bodies of swine are classified as quality classes by categories, mass and sex, as specified in Annex 1.

Texte intégral
Slovaque
Site web
www.b4b.sk

Références - Législation

Implemente

Act no. 152/1995 on foodstuffs.

Législation | Slovaquie | 1995 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Infractions/sanctions

Source: FAO, FAOLEX

Abrogé par

Decree on the classification of pig carcasses, training and the certificates of competency.

Législation | Slovaquie | 2007

Mot clé: Abattage, Classement/déclassement, Porcins

Source: FAO, FAOLEX