Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Decree on classifying slaughter swine and on issuing certificate of specialized qualifications.

País/Territorio
Eslovaquia
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Collection of Laws No. 464 of 2004.
Materia
Ganado
Palabra clave
Matanza Clasificación/declasificación Porcinos
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
The Decree enters into force on 1 September 2004.
Resumen

The Decree of the Ministry of Agriculture is composed of nine articles and three Annexes. Classifying slaughter bodies of swine is executed in all slaughter houses. Slaughter prepared body is defined as a slaughter body of killed swine with two adherent halves with head, without kidney fat, without organs of chest cavity, stomach cavity, without tongue, bristle, nails, sexual organs, kidneys and tail. Slaughter prepared bodies of swine are classified as quality classes by categories, mass and sex, as specified in Annex 1.

Texto completo
Eslovaco
Página web
www.b4b.sk

Referencias - Legislación

Implementa

Act no. 152/1995 on foodstuffs.

Legislación | Eslovaquia | 1995 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Infracciones/sanciones

Fuente: FAO, FAOLEX

Revocado por

Decree on the classification of pig carcasses, training and the certificates of competency.

Legislación | Eslovaquia | 2007

Palabra clave: Matanza, Clasificación/declasificación, Porcinos

Fuente: FAO, FAOLEX