Decree on classifying slaughter swine and on issuing certificate of specialized qualifications. País/Territorio Eslovaquia Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 464 of 2004. Materia Ganado Palabra clave Matanza Clasificación/declasificación Porcinos Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes The Decree enters into force on 1 September 2004. Resumen The Decree of the Ministry of Agriculture is composed of nine articles and three Annexes. Classifying slaughter bodies of swine is executed in all slaughter houses. Slaughter prepared body is defined as a slaughter body of killed swine with two adherent halves with head, without kidney fat, without organs of chest cavity, stomach cavity, without tongue, bristle, nails, sexual organs, kidneys and tail. Slaughter prepared bodies of swine are classified as quality classes by categories, mass and sex, as specified in Annex 1. Texto completo Eslovaco Página web www.b4b.sk Referencias - Legislación Implementa Act no. 152/1995 on foodstuffs. Legislación | Eslovaquia | 1995 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Infracciones/sanciones Fuente: FAO, FAOLEX Revocado por Decree on the classification of pig carcasses, training and the certificates of competency. Legislación | Eslovaquia | 2007 Palabra clave: Matanza, Clasificación/declasificación, Porcinos Fuente: FAO, FAOLEX