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Decree on classifying slaughter swine and on issuing certificate of specialized qualifications.

Country/Territory
Slovakia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Collection of Laws No. 464 of 2004.
Subject
Livestock
Keyword
Slaughtering Classification/declassification Swine
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Decree enters into force on 1 September 2004.
Abstract

The Decree of the Ministry of Agriculture is composed of nine articles and three Annexes. Classifying slaughter bodies of swine is executed in all slaughter houses. Slaughter prepared body is defined as a slaughter body of killed swine with two adherent halves with head, without kidney fat, without organs of chest cavity, stomach cavity, without tongue, bristle, nails, sexual organs, kidneys and tail. Slaughter prepared bodies of swine are classified as quality classes by categories, mass and sex, as specified in Annex 1.

Full text
Slovak
Website
www.b4b.sk

References - Legislation

Implements

Act no. 152/1995 on foodstuffs.

Legislation | Slovakia | 1995 (2021)

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties

Source: FAO, FAOLEX

Repealed by

Decree on the classification of pig carcasses, training and the certificates of competency.

Legislation | Slovakia | 2007

Keyword: Slaughtering, Classification/declassification, Swine

Source: FAO, FAOLEX