Decree laying down the modalities for the application of the Community scale for grading pig carcases. País/Territorio Italia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Clasificación/declasificación Inspección Matanza Porcinos Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen This Decree makes provision in implementation of Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. The Decree is composed of two Chapters and four Annexes. Chapter I is concerned with the classification of pig carcases. All slaughterhouses shall classify and identify pig carcases in accordance with the Community scale established by the Regulation aforementioned. After classification, carcases shall be marked with capital letters indicating the weight category (art. 3). Chapter II regards the checks to be carried out by the Ministry of Agricultural and Forestry Policies with a view to ensuring the proper performance of classification operations. Annex 3 defines the classification methods valid throughout the national territory that have been approved by Commission Decision 2001/468/EC. Texto completo Italiano Página web www.politicheagricole.it Referencias - Legislación Implementa Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. Legislación | Unión Europea | 1984 Palabra clave: Matanza, Clasificación/declasificación, Porcinos Fuente: FAO, FAOLEX Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy. Legislación | Unión Europea | 2001 Palabra clave: Matanza, Clasificación/declasificación, Porcinos Fuente: FAO, FAOLEX