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Decree laying down the modalities for the application of the Community scale for grading pig carcases.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Clasificación/declasificación Inspección Matanza Porcinos Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Decree makes provision in implementation of Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases. The Decree is composed of two Chapters and four Annexes. Chapter I is concerned with the classification of pig carcases. All slaughterhouses shall classify and identify pig carcases in accordance with the Community scale established by the Regulation aforementioned. After classification, carcases shall be marked with capital letters indicating the weight category (art. 3). Chapter II regards the checks to be carried out by the Ministry of Agricultural and Forestry Policies with a view to ensuring the proper performance of classification operations. Annex 3 defines the classification methods valid throughout the national territory that have been approved by Commission Decision 2001/468/EC.

Texto completo
Italiano
Página web
www.politicheagricole.it

Referencias - Legislación

Implementa

Council Regulation (EEC) No. 3220/84 determining the Community scale for grading pig carcases.

Legislación | Unión Europea | 1984

Palabra clave: Matanza, Clasificación/declasificación, Porcinos

Fuente: FAO, FAOLEX

Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy.

Legislación | Unión Europea | 2001

Palabra clave: Matanza, Clasificación/declasificación, Porcinos

Fuente: FAO, FAOLEX