Decree 23 December 2013 on provisions implementing at National level the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire: Italie
Type du document: Règlement
Date: 2013
Source: FAO, FAOLEX
Source d'origine: Gazzetta Ufficiale, Serie Generale No. 32, 8 February 2014.

Sujet: Alimentation et nutrition
Mot clé: Huiles/oléagineux/graisses Normes Commerce intérieur Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique: Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé: This Decree, consisting of 14 articles, regulates inspections prescribed by EU Commission Regulation No. 2568/91, related to characteristics of olive oil and olive residue oil, as well as related processing methods as modified by EU Commission Regulation No. 299/2013. Inspections must be carried out by the Ministry of Agricultural, Food and Forestry Policies - Central Ispectorate for quality guarantee and fraud repression of agricultural-food products.
Texte intégral: Anglais
Site web: www.gazzettaufficiale.it

Références - Législation

Implemente

Législation | Union européenne | 2013

Mot clé: Huiles/oléagineux/graisses, Normes, Commerce intérieur, Collecte de données/déclarations

Source: FAO, FAOLEX