Decree 23 December 2013 on provisions implementing at National level the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country/Territory: Italy
Document type: Regulation
Date: 2013
Source: FAO, FAOLEX
Original source: Gazzetta Ufficiale, Serie Generale No. 32, 8 February 2014.

Subject: Food & nutrition
Keyword: Oils/oilseeds/fats Standards Internal trade Inspection Food quality control/food safety
Geographical area: Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract: This Decree, consisting of 14 articles, regulates inspections prescribed by EU Commission Regulation No. 2568/91, related to characteristics of olive oil and olive residue oil, as well as related processing methods as modified by EU Commission Regulation No. 299/2013. Inspections must be carried out by the Ministry of Agricultural, Food and Forestry Policies - Central Ispectorate for quality guarantee and fraud repression of agricultural-food products.
Full text: English
Website: www.gazzettaufficiale.it

References - Legislation

Implements

Legislation | European Union | 2013

Keyword: Oils/oilseeds/fats, Standards, Internal trade, Data collection/reporting

Source: FAO, FAOLEX