Decree 23 December 2013 on provisions implementing at National level the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Materia

Alimentación y nutrición

Palabra clave

Aceites/semillas oleaginosas/grasas Normas Comercio interior Inspección Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

This Decree, consisting of 14 articles, regulates inspections prescribed by EU Commission Regulation No. 2568/91, related to characteristics of olive oil and olive residue oil, as well as related processing methods as modified by EU Commission Regulation No. 299/2013. Inspections must be carried out by the Ministry of Agricultural, Food and Forestry Policies - Central Ispectorate for quality guarantee and fraud repression of agricultural-food products.

Texto completo

Inglés

Página web

www.gazzettaufficiale.it

Referencias - Legislación

Implementa

Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2013

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas, Comercio interior, Recopilación de datos/informes

Fuente: FAO, FAOLEX