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Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Official Journal L 278, 23 October 2001, pp. 9 and 10.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Transformation/manutention Normes
Aire géographique
Países de la Unión Europea
Résumé

Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been established, is hereby amended and supplemented. Article 11a shall be inserted. In accordance with this new provision, lysozyme may be used in wine products as long as it meets the requirements set out in Annex VIIIa, whose text is entirely contained in the Annex hereto. In particular, lysozyme may be added to grape must, grape must in fermentation and wine in order to control growth and activity of the bacteria responsible for malolactic fermentation in these products. Moreover, Annex IV to Regulation 1622/2000/EC is supplemented as set out in article 1 (2) hereto.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Transformation/manutention, Normes

Source: FAO, FAOLEX