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Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 278, 23 October 2001, pp. 9 and 10.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación Normas
Área geográphica
Pays de l'Union Européenne
Resumen

Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been established, is hereby amended and supplemented. Article 11a shall be inserted. In accordance with this new provision, lysozyme may be used in wine products as long as it meets the requirements set out in Annex VIIIa, whose text is entirely contained in the Annex hereto. In particular, lysozyme may be added to grape must, grape must in fermentation and wine in order to control growth and activity of the bacteria responsible for malolactic fermentation in these products. Moreover, Annex IV to Regulation 1622/2000/EC is supplemented as set out in article 1 (2) hereto.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Normas

Fuente: FAO, FAOLEX