Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products. País/Territorio Unión Europea Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Official Journal L 278, 23 October 2001, pp. 9 and 10. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación Normas Área geográphica Pays de l'Union Européenne Resumen Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been established, is hereby amended and supplemented. Article 11a shall be inserted. In accordance with this new provision, lysozyme may be used in wine products as long as it meets the requirements set out in Annex VIIIa, whose text is entirely contained in the Annex hereto. In particular, lysozyme may be added to grape must, grape must in fermentation and wine in order to control growth and activity of the bacteria responsible for malolactic fermentation in these products. Moreover, Annex IV to Regulation 1622/2000/EC is supplemented as set out in article 1 (2) hereto. Texto completo Inglés Página web europa.eu Referencias - Legislación Enmienda Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Legislación | Unión Europea | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Normas Fuente: FAO, FAOLEX