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Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country/Territory
European Union
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 273, 8 October 2016, pp. 5-9.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Standards
Geographical area
European Union Countries
Abstract

Commission Regulation (EEC) No. 2568/91 defines the chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics. The present Regulation amends Annex III thereto, which concerns the method for the determination of the peroxide value of animal and vegetable oils and fats.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislation | European Union | 1991

Keyword: Oils/oilseeds/fats, Standards

Source: FAO, FAOLEX