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Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country/Territory
European Union
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 202, 28 July 2016, pp. 7-13.
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Standards
Geographical area
European Union Countries
Abstract

This Regulation lays down some amendments to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly, it replaces the text in Annex II, which concerns the determination of free fatty acids, cold method. Secondly it amends certain provisions under Annex XII on methods for assessing the chemical and organoleptic characteristics of olive and olive-pomace oil.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislation | European Union | 1991

Keyword: Oils/oilseeds/fats, Standards

Source: FAO, FAOLEX