Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Vente Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 17 December 1999. Résumé The amendments have effect to permit: (a) the retail sale of beef bones; (b) the sale of bone-in beef, even if it has been processed or treated prior to sale; (c) the use of bone-in beef, beef bones and (subject to conditions) substances derived from beef bones in the production of food at catering and take-away premises; (d) (subject to conditions) the sale at catering and take-away premises of any food produced there which contains ingredients consisting of beef bones; and (e) (subject to conditions) the sale at such premises of any food produced there which contains ingredients derived from beef bones. These Regulations do not have effect to lift the ban on the use of bones and bone-in beef for manufactured and processed products. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Beef Bones Regulations (S.I. No. 2959 of 1997). Législation | Royaume-Uni | 1997 Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transport/dépôt Source: FAO, FAOLEX Abrogé par Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008). Législation | Royaume-Uni | 2008 Mot clé: Viande, Commerce international, Santé des animaux, Parasites/maladies, Abattage, Inspection Source: FAO, FAOLEX