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Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Vente
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations will come into force on 17 December 1999.
Résumé

The amendments have effect to permit: (a) the retail sale of beef bones; (b) the sale of bone-in beef, even if it has been processed or treated prior to sale; (c) the use of bone-in beef, beef bones and (subject to conditions) substances derived from beef bones in the production of food at catering and take-away premises; (d) (subject to conditions) the sale at catering and take-away premises of any food produced there which contains ingredients consisting of beef bones; and (e) (subject to conditions) the sale at such premises of any food produced there which contains ingredients derived from beef bones. These Regulations do not have effect to lift the ban on the use of bones and bone-in beef for manufactured and processed products.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Beef Bones Regulations (S.I. No. 2959 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transport/dépôt

Source: FAO, FAOLEX

Abrogé par

Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008).

Législation | Royaume-Uni | 2008

Mot clé: Viande, Commerce international, Santé des animaux, Parasites/maladies, Abattage, Inspection

Source: FAO, FAOLEX