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Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Carne Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Venta
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 17 December 1999.
Resumen

The amendments have effect to permit: (a) the retail sale of beef bones; (b) the sale of bone-in beef, even if it has been processed or treated prior to sale; (c) the use of bone-in beef, beef bones and (subject to conditions) substances derived from beef bones in the production of food at catering and take-away premises; (d) (subject to conditions) the sale at catering and take-away premises of any food produced there which contains ingredients consisting of beef bones; and (e) (subject to conditions) the sale at such premises of any food produced there which contains ingredients derived from beef bones. These Regulations do not have effect to lift the ban on the use of bones and bone-in beef for manufactured and processed products.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Beef Bones Regulations (S.I. No. 2959 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Transporte/depósito

Fuente: FAO, FAOLEX

Revocado por

Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008).

Legislación | Reino Unido | 2008

Palabra clave: Carne, Comercio internacional, Sanidad animal, Plagas/enfermedades, Matanza, Inspección

Fuente: FAO, FAOLEX