Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Carne Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Venta Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 17 December 1999. Resumen The amendments have effect to permit: (a) the retail sale of beef bones; (b) the sale of bone-in beef, even if it has been processed or treated prior to sale; (c) the use of bone-in beef, beef bones and (subject to conditions) substances derived from beef bones in the production of food at catering and take-away premises; (d) (subject to conditions) the sale at catering and take-away premises of any food produced there which contains ingredients consisting of beef bones; and (e) (subject to conditions) the sale at such premises of any food produced there which contains ingredients derived from beef bones. These Regulations do not have effect to lift the ban on the use of bones and bone-in beef for manufactured and processed products. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Beef Bones Regulations (S.I. No. 2959 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Transporte/depósito Fuente: FAO, FAOLEX Revocado por Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008). Legislación | Reino Unido | 2008 Palabra clave: Carne, Comercio internacional, Sanidad animal, Plagas/enfermedades, Matanza, Inspección Fuente: FAO, FAOLEX